[How to make casserole ribs]_Recommended diet
The casserole ribs are cooked with casserole, which can well retain the rich nutritional value of the ribs and lock the delicious flavor of the ribs. The stewed meat is more tender, delicious and rotten.
At the same time, ribs are rich in protein, which can supplement the body’s needs.
Next, I will give you a detailed introduction on how to make casserole ribs. Killing you can try it at home.
First, prepare the ingredients.
The ribs at the ribs are often stick-shaped and easy to eat. Rinse the ribs clean.
Next, slice the shallot and slice the ginger.
Then put the ribs in the pot with boiling water, add the chopped spring onion and ginger slices, and pour the right amount of cooking wine, which can effectively remove the fishy smell and skim off the foamy impurities floating on the water.
Then, cook the ingredients.
If you think that the ribs are too monotonous, you can add some side dishes according to your preferences.
For example, carrots, tofu, and white radishes can be diced.
At the same time, adding small pieces of corn can also increase the flavor of the soup.
Prepare a clean pan, add the shallot segments and ginger slices, as well as pork ribs, and boil over high heat.
Finally, the casserole is stewed.
Bring to a boil on high heat in the pot, then switch to a casserole over low heat and simmer slowly. The taste is more delicious and the taste is better.
After transferring to the casserole, add all the ingredients prepared until boiling again, then add salt to season.
After cooking, you can serve, add the right amount of coriander, or you can add sesame oil for seasoning.
The above is the specific method of casserole pork ribs. The soup is rich and delicious. Drink a bowl of hot pork rib soup and eat a few pieces of pork ribs, which can even drive the cold, and can also play a role in nourishing the stomach.
When female friends eat, you can add red dates or wolfberry in the cooking process, and you can also add blood and blood, try it quickly!