[How to make winter melon roasted shrimp dumplings]_The common practice of winter melon roasted shrimp dumplings_The practice of winter melon roasted shrimp dumplings_How to make winter melon roasted shrimp dumplings
Cooking is always an essential skill in life, and it is often enjoyed.
In fact, the benefits of cooking are much more than that. Below, I will introduce the practice of winter melon and shrimp dumplings, so that you can also enjoy cooking.
Chopped shallots for future use.
Wash and drain the shrimp skin.
Winter melon peeled, seeded and sliced for later use.
Add the onion fry under the pan and add the shrimp skin to continue to stir up the aroma.
Add winter melon slices and stir-fry.
About 30 seconds.
Pour boiling water over winter melon.
When the melon starts to become transparent, you can add shrimp dumplings.
Add 1/2 teaspoon of oyster sauce and the right amount of salt.
When the soup is thicker, turn off the heat and serve it together.
And shrimp dumplings can replace the staple food, which saves time and the flavour of meat.
Really good recipe for weight loss.
Take it slowly.
At this point, I have introduced the practice of the winter melon and shrimp dumpling dish.
I believe that you have your own thoughts in your heart after deep understanding.
Then all you need to do is walk into the kitchen and make it a reality.
The moment when dreams come into reality, they must be star-studded.